Recipe: Appetizing Tuna Melt Stuffed Mushrooms

Tuna Melt Stuffed Mushrooms. Add chopped mushroom stems, onion, and garlic. Transfer to a medium bowl, and pat dry. Add tuna, cheese wedge, Dijonnaise, and relish.

Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet. Clean mushroom caps and remove stem if needed. You can cook Tuna Melt Stuffed Mushrooms using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna Melt Stuffed Mushrooms

1. It's of 6 ounce can white albacore tuna, drained.
2. It's of chopped onion.
3. Prepare of celery stalk, chopped.
4. You need of mayonnaise.
5. Prepare of dijon mustard.
6. Prepare of lemon juice.
7. You need of worcestershire sauce.
8. You need of garlic powder.
9. You need of hot sauce such as franks brand.
10. You need of black pepper and salt to taste.
11. Prepare of button mushrooms, stems removed.
12. You need of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
13. It's of thin bacon cut into 24 pieces.
14. Prepare of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
15. It's of butter,melted.
16. It's of sliced green onions for garnish.

Place on a cookie sheet, rounded side down. Place tuna mixture inside mushroom caps. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps.

Tuna Melt Stuffed Mushrooms instructions

1. Combine tuna, and next 9 ingredients in a bowl mix well..
2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
5. Garnish with green onions.

Clean and remove the gills and stems from the mushroom caps. Drain the oil from the tuna and pour into mixing bowl; add black pepper. Chop both the yellow and green onions; add the yellow onion to the tuna. Add the mayo to the tuna and onions; mix thoroughly. Evenly distribute the tuna salad between both mushroom caps; add the green onions on top.