How to Cook Delicious Tuna Melt Stuffed Mushrooms

Tuna Melt Stuffed Mushrooms. Add chopped mushroom stems, onion, and garlic. Transfer to a medium bowl, and pat dry. Add tuna, cheese wedge, Dijonnaise, and relish.

To make the Tuna Melt Stuffed Mushrooms, make your tuna mixture with mayonnaise, relish, and seasoning. Stuff each cap with the tuna and then top with a small slice of cheddar cheese, just like a tuna melt sandwich! Clean mushroom caps and remove stem if needed. You can cook Tuna Melt Stuffed Mushrooms using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna Melt Stuffed Mushrooms

1. Prepare 1 of 6 ounce can white albacore tuna, drained.
2. It's 1 tbsp of chopped onion.
3. Prepare 1 of celery stalk, chopped.
4. Prepare 3 tbsp of mayonnaise.
5. Prepare 1/4 tsp of dijon mustard.
6. It's 1/4 tsp of lemon juice.
7. You need 1/4 tsp of worcestershire sauce.
8. You need 1/4 tsp of garlic powder.
9. Prepare 1/2 tsp of hot sauce such as franks brand.
10. Prepare 1/4 tsp of black pepper and salt to taste.
11. It's 24 of button mushrooms, stems removed.
12. It's 24 of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
13. It's 4 slice of thin bacon cut into 24 pieces.
14. It's 1 1/2 cup of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
15. It's 4 tbsp of butter,melted.
16. You need 2 of sliced green onions for garnish.

Place on a cookie sheet, rounded side down. Place tuna mixture inside mushroom caps. Lay the mushrooms on a rimmed baking sheet (the hole where the stem had been attached should be facing up) and stuff with the tuna mixture. Top each mushroom with one slice of tomato and a piece (or two) of cheese.

Tuna Melt Stuffed Mushrooms step by step

1. Combine tuna, and next 9 ingredients in a bowl mix well..
2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
5. Garnish with green onions.

Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Clean and remove the gills and stems from the mushroom caps. Drain the oil from the tuna and pour into mixing bowl; add black pepper. Chop both the yellow and green onions; add the yellow onion to the tuna.