Stuffed pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze.
Dredge the stuffed chops lightly in the flour, shaking off the excess.
Wipe out the skillet used previously for the stuffing and place it over medium-high heat.
Add the oil and, when hot, add the.
You can have Stuffed pork chops using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stuffed pork chops
- Prepare of boneless or bone in center cut pork chops.
- Prepare of breadcrumbs.
- It's of onion / minced.
- It's of bell pepper chopped.
- Prepare of grated parmesan cheese.
- You need of butter.
- It's of italian seasoning.
- It's of red pepper flakes.
- Prepare of kosher salt.
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops. Press down on top of chops to flatten. Cut a pocket in each pork chop by slicing from the fat side almost to the bone.
Stuffed pork chops instructions
- Add butter onions, bell pepper to a skillet.
- Add bread crumbs, seasonings to the onion and pepper mixture.
- Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes.
- Cut a slit through each chop deep enough for filling.
- Use a spoon and fill each chop with bread crumb mixed.
- Season chops with salt n pepper then add to a greased baking pan.
- Bake at 350° for 45 minutes.
Melt remaining butter in a skillet over medium heat. Arrange the remaining stuffing around the pork chops. At this temperature there will be a blush of pink in the pork which means they will be nice and juicy! Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag.