Easiest Way to Cook Perfect Stuffed pork chops

Stuffed pork chops. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!

Mushroom-Stuffed Pork Chops with Vermouth Sauce. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. You can have Stuffed pork chops using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed pork chops

1. Prepare 4 lb of boneless or bone in center cut pork chops.
2. You need 1 1/4 cup of breadcrumbs.
3. You need 1 small of onion / minced.
4. It's 1/3 of bell pepper chopped.
5. You need 1/2 cup of grated parmesan cheese.
6. Prepare 1 tbsp of butter.
7. It's 1/4 tsp of italian seasoning.
8. It's 1/4 tsp of red pepper flakes.
9. It's 1 dash of kosher salt.

Add the oil and, when hot, add the. In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops. Press down on top of chops to flatten.

Stuffed pork chops instructions

1. Add butter onions, bell pepper to a skillet.
2. Add bread crumbs, seasonings to the onion and pepper mixture.
3. Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes.
4. Cut a slit through each chop deep enough for filling.
5. Use a spoon and fill each chop with bread crumb mixed.
6. Season chops with salt n pepper then add to a greased baking pan.
7. Bake at 350° for 45 minutes.

Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Melt remaining butter in a skillet over medium heat. Arrange the remaining stuffing around the pork chops. At this temperature there will be a blush of pink in the pork which means they will be nice and juicy! Stuffed Pork Chops make a great freezer food.