Easiest Way to Prepare Yummy Stuffed chicken breast

Stuffed chicken breast. Find Deals on Frozen Chicken Breast in Groceries on Amazon. Make Lasting Memories with Gourmet Gifts from Harry & David. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked.

It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Spread mixture on the inside of chicken. You can have Stuffed chicken breast using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stuffed chicken breast

1. You need of chicken breasts.
2. You need of salt & pepper to taste.
3. It's of garlic cloves, minced.
4. You need of fresh spinach, stems removed.
5. It's of fresh mushrooms, chopped.
6. You need of mixed Italian blend of shredded cheese.
7. It's of salt & pepper to taste.
8. You need of olive oil.
9. Prepare of panko for coating chicken breast.

In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. How long to cook a boneless stuffed chicken breast? The baking time will vary based on the thickness of the chicken.

Stuffed chicken breast instructions

1. Preheat oven to 350º.
2. Heat saute pan add olive oil..
3. Saute garlic & add mushrooms, cook for a couple minutes..
4. Season with salt & pepper..
5. Add spinach cook til wilted..
6. Reseason with salt & pepper..
7. Remove from heat & stir in cheese..
8. Let cool..
9. Make slit in the middle of chicken breast..
10. Season with salt & pepper on both sides of chicken breast..
11. Add 2 tablespoons of spinach stuffing to each chicken breast..
12. Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast..
13. Bake for 30 minutes or until chicken is fully cooked..
14. Enjoy..

Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort. Don't be concerned if some of the filling oozes out while the chicken is baking; just scoop it up from the pan as you serve. Serve with: Sautéed zucchini or summer squash and barley. By EatingWell Test Kitchen Roll up each chicken breasts starting at the short end enclosing the stuffing mixture. Mix the soup and milk and pour over the chicken.