Recipe: Delicious Stuffed chicken breast

Delicious, fresh and tasty.

Stuffed chicken breast. We Make It Easy To Buy Fine Meats Online So You Can Create Incredible Meals Anytime. From local farms to your table. We Bring You Truly Pasture-Raised Chicken.

Stuffed chicken breast You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. You can cook Stuffed chicken breast using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Stuffed chicken breast

  1. You need 4 of chicken breasts.
  2. It's 1 of salt & pepper to taste.
  3. Prepare 4 of garlic cloves, minced.
  4. It's 1 bunch of fresh spinach, stems removed.
  5. Prepare 1/2 lb of fresh mushrooms, chopped.
  6. You need 1/2 packages of mixed Italian blend of shredded cheese.
  7. You need 1 of salt & pepper to taste.
  8. You need 1 of olive oil.
  9. Prepare 1 of panko for coating chicken breast.

Spread mixture on the inside of chicken. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. How long to cook a boneless stuffed chicken breast?

Stuffed chicken breast step by step

  1. Preheat oven to 350º.
  2. Heat saute pan add olive oil..
  3. Saute garlic & add mushrooms, cook for a couple minutes..
  4. Season with salt & pepper..
  5. Add spinach cook til wilted..
  6. Reseason with salt & pepper..
  7. Remove from heat & stir in cheese..
  8. Let cool..
  9. Make slit in the middle of chicken breast..
  10. Season with salt & pepper on both sides of chicken breast..
  11. Add 2 tablespoons of spinach stuffing to each chicken breast..
  12. Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast..
  13. Bake for 30 minutes or until chicken is fully cooked..
  14. Enjoy..

The baking time will vary based on the thickness of the chicken. Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort. Don't be concerned if some of the filling oozes out while the chicken is baking; just scoop it up from the pan as you serve. Serve with: Sautéed zucchini or summer squash and barley. By EatingWell Test Kitchen Roll up each chicken breasts starting at the short end enclosing the stuffing mixture.