Spicy Stuffed Green Peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Drain and rinse with cold water.

Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit. Arrange the peppers in the steamer, cover the pot and cook,. You can have Spicy Stuffed Green Peppers using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Stuffed Green Peppers

It's 6 each of green peppers.
You need 1 lb of ground beef.
Prepare 1 tbsp of dried onion flakes (use one small or a half of a large onion).
You need 1 each of garlic clove (minced).
Prepare 2 can of diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each ).
Prepare 1/2 cup of minute rice (if using regular rice, cook first).
You need 1/2 tbsp of italian seasoning.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of pepper.
You need 1 tbsp of worcestershire sauce.
You need 1 can of (8 oz) tomato sauce (optional).
It's 1/2 cup of favorite shredded cheese (I used colby jack).

In a large skillet over medium heat, brown the ground beef, season it with Mexican spices while it is cooking. When the meat has browned add the beans, corn, and the white and light green portions of the sliced green onions. Green peppers stuffed with a mixture of ground beef, rice, and onion, seasoned with fresh garlic, cumin, coriander, and cayenne pepper, and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Heat the oil in a large pan over medium/high heat.

Spicy Stuffed Green Peppers step by step

Preheat oven to 400°F.
Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard..
Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers..
Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice..
First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes..
Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve..

Add the turkey meat, salt, pepper, garlic powder, oregano, paprika, red pepper flakes, and break up the meat while incorporating all the spices. Meanwhile, cut tops off of green peppers and remove seeds; set aside. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.