Recipe: Delicious Goat and cheddar cheese jalapeno poppers

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Goat and cheddar cheese jalapeno poppers. We provide you only the perfect Goat and cheddar cheese jalapeno poppers recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try.

Goat and cheddar cheese jalapeno poppers In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. You can cook Goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Goat and cheddar cheese jalapeno poppers

  1. Prepare 8 of large jalapenos, halved lengthwise, seeds/rib removed.
  2. You need of Cooking spray.
  3. It's 1/3 C of panko.
  4. You need 1 C of extra sharp cheddar cheese, grated.
  5. You need 4 oz of goat cheese.
  6. Prepare 1/3 C of chives, minced.
  7. Prepare 1 clove of garlic, minced.
  8. You need 1 of egg, beaten.

Place the panko in a shallow bowl. In another bowl, mix both cheeses, the chives and garlic. Shape generous tablespoons of the cheese mixture into football shapes; press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese side down, into the panko to coat.

Goat and cheddar cheese jalapeno poppers step by step

  1. Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes..
  2. Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up..
  3. Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4.

Place on a baking sheet, panko side up. In a mixing bowl, add cream cheese and goat cheese. Use a hand mixer to blend until creamy. In this video, Josh is partnering with Montchevre to show you how to make Goat Cheese Jalapeño Poppers! Sure, you can eat goat cheese with crackers on a chee.