Recipe: Appetizing One Pan Skillet Stuffed Bell Peppers

One Pan Skillet Stuffed Bell Peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Saute peppers, onions and garlic in two tablespoons of olive oil over medium heat.

Place a large skillet with a tight fitting lid over medium-high heat then add olive oil. Add onions, bell peppers and garlic in with beef; stir to combine. Reserve some of the diced bell peppers to sprinkle on top. You can cook One Pan Skillet Stuffed Bell Peppers using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of One Pan Skillet Stuffed Bell Peppers

1. You need 2 tbsp of Olive Oil.
2. You need 2 clove of Garlic.
3. You need 2 of Bell Peppers (any color).
4. Prepare 1/2 medium of Onion.
5. You need 1 lb of Ground Beef.
6. Prepare 1 of (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes).
7. You need 1 of (14.5 oz) Can Chicken Broth.
8. You need 8 oz of Can of Tomato Sauce.
9. It's 1 tsp of Salt and Pepper.
10. Prepare 1 tsp of Soy Sauce.
11. Prepare 1 cup of Rice.
12. It's 1 cup of Shredded Jack Cheese.
13. It's 1 of Green Onions (for garnish).

Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan. Once the rice is cooked through, turn the heat off and give the skillet stuffed peppers a stir, tasting for salt to your taste. Turn the broiler on in your oven to "HI." To make this simple one skillet meal, start by browning some ground beef in a large skillet.

One Pan Skillet Stuffed Bell Peppers instructions

1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top..
2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat..
3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan..
4. Season with one teaspoon of salt and pepper..
5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce..
6. Bring the tomato mixture up to a simmer, then stir in one cup of rice..
7. Cover the pan with a lid and reduce heat down to low..
8. Let mixture cook 20-30 minutes, or until rice is tender..
9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan..
10. Once rice is tender, sprinkle the cheese on top..
11. Cover the pan with the lid to let the cheese melt..
12. Garnish with fresh diced bell peppers and green onions..

Then, drain any excess fat from the beef. Add uncooked rice, chopped sweet peppers, chopped onion, minced garlic, Italian seasoning, brown sugar, salt, pepper, beef broth, tomato sauce, and canned tomatoes. Bring the liquid to a boil. Instructions In a large skillet over medium-high heat, add oil, ground beef, diced bell peppers, and chopped jalapeno. Stir in tomatoes, water, tomato paste, cheese and pepper; bring to a boil.