Easiest Way to Prepare Yummy Stuffed Pepper Soup

Stuffed Pepper Soup. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Stuffed Pepper Soup Tips What goes well with stuffed pepper soup?

Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. In a Dutch oven brown beef over medium high heat. You can have Stuffed Pepper Soup using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Pepper Soup

1. Prepare of lean ground beef.
2. You need of breakfast sausages.
3. You need of strips of bacon.
4. Prepare of pepperoni slices.
5. Prepare of green bell pepper, cut in bite size pieces.
6. It's of red bell pepper, cut in bite size pieces.
7. It's of poblano pepper, cut in bite size pieces.
8. Prepare of jalapeno pepper, minced.
9. You need of onion, finely chopped.
10. Prepare of minced cloves of garlic.
11. You need of carrots, sliced.
12. Prepare of celery stalks, sliced.
13. It's of dry white wine.
14. Prepare of 28 ounce can crushed tomatos.
15. It's of 8 ounce can tomato sauce.
16. You need of low sodium or homemade beef stock.
17. You need of dryed thyme.
18. Prepare of italian seasoning.
19. You need of black pepper and salt to taste.
20. Prepare of hot sauce, such as franks brand.
21. Prepare of heavy cream.
22. It's of cooked rice.
23. Prepare of sliced green onions.
24. It's of grated parmesan cheese.
25. You need of shredded italian blend heese, or any cheese you like.

This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice. Heat the oil in a medium pot over medium-high heat. Bring the soup to a simmer.

Stuffed Pepper Soup instructions

1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..
2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..
3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..
4. Add green onions, rice and parmesan cheese, stir in and heat through..
5. Serve, Garnished with the shreddeded cheese on each serving.

Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Contest-Winning Stuffed Pepper Soup This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out.