Recipe: Appetizing Simple meat loaf

Simple meat loaf. We're going where no other leading meal kit company has. Browse Our Fast And Easy Meatloaf Recipes Collection. In a small bowl, combine the first six ingredients.

Best Ever Meatloaf with Brown Gravy. Cover with more ketchup if desired. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. You can cook Simple meat loaf using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple meat loaf

1. It's 2 of eggs.
2. Prepare 1/2 cup of italian bread crumbs.
3. Prepare 1/4 cup of ketchup.
4. Prepare 2 tbsp of worcestershire sauce.
5. You need 1 of salt and pepper to taste.
6. You need 2 lb of ground chuck.
7. You need 2 of small cans plain tomato sauce.
8. Prepare 1/4 of to a half cup more ketchup (for the top).
9. Prepare 1 of optional~10 to 12 queen(large) stuffed green olives sliced in half (length way).

This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Best way to tell when a meatloaf is done is to use an instant-read thermometer. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.

Simple meat loaf step by step

1. Mix the first 5 ingredients in a large bow.
2. Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much..
3. Form your meat mixture into a loaf in a baking pan. I use a glass pyrex...about 8 x 12.
4. You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it..
5. Pour the two cans of tomato sauce over..
6. Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping..
7. Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!).
8. Let stand about 10 minutes..
9. I serve with sour cream mashies, drenched with that lovely tomato gravy.

Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce. Line a rimmed baking sheet with parchment. Remove meatloaf from slow cooker to serving platter. In a large bowl, add all of the ingredients for the meatloaf.