Recipe: Appetizing Greek Style Stuffed Peppers

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Greek Style Stuffed Peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Place green and red bell peppers in a bowl with enough warm water.

Greek Style Stuffed Peppers Arrange the pepper halves cut side up in a. Directions In a large skillet, heat oil over medium-high heat. Cut and reserve tops from peppers; remove and discard seeds. You can cook Greek Style Stuffed Peppers using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Greek Style Stuffed Peppers

  1. Prepare 6 large of Green bell peppers.
  2. It's 1/2 lb of Orzo pasta (uncooked measurement-half of a one pound box).
  3. You need 8 oz of Fresh spinach, uncooked weight.
  4. It's 15 oz of Can of diced tomatoes.
  5. You need 1 cup of Diced onion.
  6. You need 6 clove of Garlic, minced.
  7. You need 1/3 cup of Olive oil.
  8. You need 1 tbsp of Dried basil.
  9. Prepare 1 tsp of Black pepper.
  10. You need 8 oz of Feta cheese, crumbled.
  11. You need 2 cup of Shredded mozzarella cheese or Italian blend.

Stir the chicken broth and diced tomatoes together in an oven-proof dish that will just fit the peppers. Scoop the lamb mixture into the bell peppers, and place them into the dish. Filled with ground beef, bulgur, feta and a myriad of vegetables, these stuffed peppers are a great go-to meal for the entire family. In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper.

Greek Style Stuffed Peppers instructions

  1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs..
  2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven..
  3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute...careful not to burn the garlic..
  4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted..
  5. Add the can of tomatoes and the cooked and drained pasta..
  6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired..
  7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish..
  8. Sprinkle tops with the grated cheese..
  9. Bake at 350 for about 30 minutes..

This easy recipe for stuffed peppers will become your new weeknight favorite, not just because it is delicious, but because you can sub or add extra ingredients. Use ground turkey instead of ground beef, cauliflower rice instead of the traditional white rice, and add diced zucchini and other vegetables to the mix. While sauce is cooking, prepare peppers. Cut in half lengthwise, and remove stems and seeds. Drain in colander, and place in a large baking dish.