Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese. Easy To Follow Seafood Appetizer Recipes. Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones.

Add lamb, or turkey, or bacon to the beef to make your own signature burger. There is no right or wrong way to make burgers. Serve on a toasted or plain bun, dress with ketchup, or other sauce. You can cook Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese

You need 1 lb of ground beef.
It's 1 tbsp of minced garlic.
You need 1 tbsp of minced onion.
Prepare 1 tbsp of italian seasoning.
Prepare 2 large of onion rings.
It's 8 oz of pulled pork.
You need 4 slice of mild cheddar cheese.
You need 2 of burger buns of your choice.
Prepare 1 of salt and pepper to taste.

Add onion or battered onion rings, cheese, coleslaw, smoked bacon or any other ingredient that takes your fancy. In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well.

Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese step by step

Mix beef, garlic, onion, and italian Seasoning..
Form two 8 oz. Patties.
Season with salt and pepper and grill to your liking.
Meanwhile heat up pulled pork and fry or bake the onion rings..
Toast your buns and build your burger.

The best meat to use in this beef and pork burger recipe is: For the Beef: regular ground chuck. Don't buy the lean ground, you want a decent amount of fat in the burgers. Detach the rings from each other. Take a spoonful of the beef mixture and press it into the bottom of a ring. Push a cheddar square into the center of the beef.