Easiest Way to Cook Perfect Stuffed Portobellos

Stuffed Portobellos. Find Deals on Stuffed Gf Portobello Appetizer in Vegetables on Amazon. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. Stir in egg and broth until blended.

Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors. Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up. You can cook Stuffed Portobellos using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Portobellos

1. It's 6 large of portobello mushrooms.
2. You need 1 lb of italian sausage.
3. Prepare 1 medium of onion, diced.
4. It's 1/2 cup of chopped zucchini.
5. You need 4 medium of cloves garlic, minced.
6. Prepare 1/2 cup of panko breadcrumbs.
7. Prepare 1/4 cup of shredded fresh parmesan.
8. Prepare 1/2 tsp of garlic salt.
9. It's 1/2 tsp of paprika.
10. It's 1/4 tsp of black pepper.
11. You need 1/4 tsp of cayenne pepper, optional.
12. Prepare 1/4 tsp of oregano.
13. You need 1/4 tsp of thyme.
14. Prepare 1 cup of mozzarella, shredded.

Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around Like stuffed peppers, there's no limit to what you can stuff portobellos with. I like to think of them as a dinner-sized version of stuffed mushrooms, but instead of the usual breadcrumb filling, I opt for something that makes them feel more like a main. It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!

Stuffed Portobellos instructions

1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
3. When sausage is fully cooked, add minced garlic and cook for 1 minute..
4. Remove from heat and mix in breadcrumbs, parmesan and spices..
5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
6. Top with mozzarella and return for a few more minutes until cheese is melted..

You can stuff 'em, puree them into a spread for toast or use them as a meaty vegetarian burger. Portobellos are just like a sponge waiting to soak up any flavor presented! Stuffed Portobellos Be the first to rate & review! "After making a Cooking Light recipe for burritos using soy crumbles, my daughter, Jessica, suggested using the crumbles in a low-fat version of Italian sausage-stuffed portobellos. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. In a large pot of water over medium heat, add chicken, fresh herbs, and a generous amount of salt.