How to Make Perfect Stuffed pork loin

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Season pork generously with salt and pepper.. Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line. You can cook Stuffed pork loin using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed pork loin

1. You need 1 of pork loin.
2. You need 1 bunch of fresh mushrooms.
3. It's 1 of red onion chopped.
4. You need 1 of handful green onions chopped.
5. You need 1 packages of BACON.
6. Prepare 1 can of cream of celery soup.
7. You need 1 can of cream of mushroom soup.
8. You need 2 of celery stalks chopped.
9. Prepare 1 cup of Italian dressing.
10. You need 1 cup of lawrys lemon pepper marinade.
11. Prepare 1 of any seasonings u like.
12. You need 1 cup of garlic and herb bread crums.

Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes.

Stuffed pork loin instructions

1. Mix lemon pepper marinade and Italian dressing and marinade pork loin for a few hours.
2. Half way fry bacon.
3. Sauté mushrooms, celery,red onion,and green onion in butter.
4. .
5. While that's going on slice pork loin down the side ...u can place the bacon under it and wrap it but I kinda messed that up so I layered the bacon on the inside.
6. Add cream of celery and bread crumbs to mushrooms n cook it for a few minutes then stuff it in the pork loin and try to close it with tooth picks.
7. Pre heat oven to 425.
8. Cook for 30 minutes uncovered.
9. Mix cream of mushroom and one can of water n pour over loin .cover n return to oven til done.

Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy enough for a weeknight. In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, salt and pepper; set aside. This makes it easier to wrap the tenderloin around the stuffing and hold it closed while you wrap it with bacon.