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In a large bowl, beat cream cheese until smooth. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese). Make a filling processing mushroom stems, breadcrumbs, thyme, oregano, rosemary, garlic, salt, and pepper. You can cook Party Stuffed Shrooms using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Party Stuffed Shrooms

It's 30 of Mushroom Caps.
You need 1 of tbs. Butter.
It's 1 of bunch Green Onions (6 or 7) thinly sliced.
Prepare 1/2 of Green Pepper (small dice).
Prepare 1 of 16 oz. imitation Crabmeat.
You need 1 of cup Bread Crumbs.
Prepare 1 of cup Mayo.
You need 2 of cup Shredded Cheese (italian mix).
You need 1 of tsp. each, salt and pepper.
Prepare 1 of Olive Oil.

Ina's bite-size mushrooms make for the perfect party appetizers. Cheesy Artichoke Mushrooms Rachael stuffs her mushrooms with cheese, herbs and artichoke hearts. At party time, I bring out a platter of my easy stuffed mushrooms. Stuffed Mushrooms are the perfect appetizer for a party or a holiday meal.

Party Stuffed Shrooms step by step

Dry wipe mushrooms, remove stems..
Saute onions and pepper in butter till soft..
Dice crab and shred with hands..
Mix all ingredients together EXCEPT 1 cup cheese and olive oil..
Stuff caps and place in greased pan..
Sprinkle with cheese, drizzle with olive oil..
Bake at 400° for 25-30 mins. Tops should be browned..

Delicious roasted Mushrooms stuffed with the perfect combination of cheeses and sausage. In a bowl, combine the cream cheese and egg yolk. Add the Cheddar cheese and mix. Add the sausage and mushroom stems and stir together. Arrange the mushroom caps on a baking sheet.