Recipe: Tasty Bread Crumb Stuffed Portobello Mushrooms

Delicious, fresh and tasty.

Bread Crumb Stuffed Portobello Mushrooms. In a small bowl stir together bread crumbs, Parmesan, parsley, and salt and pepper to taste. Cut off and discard mushroom stems. Put mushrooms, gill sides down, on a baking sheet and brush tops.

Bread Crumb Stuffed Portobello Mushrooms I think I could eat these every day and not get bored. It's impossible to say NO to warm, flavorful Portobello mushroom stuffed with crunchy, garlicky breadcrumbs. The mushrooms are stuffed with a delicious mixture of bread crumbs, Parmesan cheese, and chopped peppers and onions. You can have Bread Crumb Stuffed Portobello Mushrooms using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bread Crumb Stuffed Portobello Mushrooms

  1. It's 4 of medium portobello mushrooms.
  2. Prepare 1 tbsp of olive oil, extra virgin.
  3. You need 5 of green onion.
  4. You need 1 cup of Italian Seasoned Bread Crumbs.
  5. You need 1/3 cup of vegetable broth.
  6. Prepare 1/4 cup of dry white wine.
  7. It's 1/4 cup of grated parmesan cheese.
  8. Prepare 1 tbsp of dried basil.
  9. Prepare 1/4 tsp of salt.
  10. Prepare 1 of several grinds black pepper.

There are also variations you can use to add or combine new flavors into your mushrooms. Roasted portobello mushrooms are stuffed with fresh tomatoes and topped with crunchy and cheesy breadcrumbs. Stir in egg and broth until blended. Spoon into mushroom caps; sprinkle with remaining mozzarella cheese.

Bread Crumb Stuffed Portobello Mushrooms step by step

  1. Preheat broiler.
  2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned.
  3. Mince onions and mushroom stems.
  4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well..
  5. Remove mushrooms and flip over..
  6. Mound Crumb mixture onto each mushroom, pressing down firmly.
  7. Broil filling side up, until slightly browned, about 3 minutes.

Divide the bread crumb mixture evenly among the tops of the mushrooms. Remove from oven and let cool slightly. Season with salt, pepper, and a pinch of red pepper flakes. In a medium bowl combine panko,. Stir the bread crumbs and cheese in a small bowl.