Chicken Scampi. Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil.
Sprinkle chicken with salt and pepper; add to skillet. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Put olive oil and butter in skillet on low heat. You can cook Chicken Scampi using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Scampi
- It's of For Sauce.
- Prepare 3 tbsp of Butter.
- It's 2 tbsp of Minced onions (Dried or Fresh).
- You need 1 1/2 tsp of Minced garlic.
- It's 1 1/2 cup of Chicken Broth.
- Prepare 1/2 tsp of Italian Seasoning.
- You need 1/2 tsp of Fine sea salt.
- You need 1/2 tsp of Black pepper.
- Prepare 1/2 tsp of Red pepper flakes.
- Prepare 1 tbsp of Dried parsley.
- You need 1 cup of Heavy Cream.
- Prepare of Pasta/Chicken Stuff.
- It's 1 box of Angel Hair Pasta.
- It's 6 of Chicken tenderloins.
- It's 1 of as needed Salt and Pepper.
- It's 1 cup of Flour.
- You need 4 tbsp of Olive oil.
- You need 2 large of Red bell peppers.
- It's 1 1/2 of Red onions.
Add the green onions and minced garlic and saute. Add Italian seasoning, salt and pepper. Put chicken that has been cut into pieces in the skillet with the garlic onion and seasonings. Marinate in the refrigerator for several hours (overnight is best).
Chicken Scampi instructions
- In a medium sized sauce pan add butter, minced onion, minced garlic and sauté over medium heat for 1-2 minutes. Don't let the garlic burn!.
- Add in chicken broth, Italian seasoning, salt, pepper, red pepper flakes and the fried parsley. Simmer for 15 minutes on low-med heat..
- After 15 minutes of simmering is finished, add heavy cream and simmer on low, without boiling for 10 minutes..
- In a separate pot, boil the angel hair pasta according to the box directions..
- To prepare your chicken tenders, sprinkle with salt and pepper and dip in flour. Fry in skillet over medium heat with a couple tablespoons of Olive oil 3-4 minutes on each side until golden brown and cooked all the way through. Set aside..
- Take red onions and bell peppers and cut into julienne strips, making sure to remove all seeds and the white membrane on the inside..
- In the same skillet the chicken was cooked in, add another tablespoon or so of Olive oil and sauté the red onions and bell peppers. I cook them on high until they are soft and caramelized..
- Drain pasta if not already. Add all the onions and bell peppers to the pasta, and pour your creamy garlic sauce over the pasta, onions, and bell peppers. Mix well together..
- Dish up your pasta, adding the chicken on top. I recommend to garnish with fresh Parmesan cheese..
- * I recommend you julienne your red onions and bell peppers before you start!.
Then they're tossed in a glorious white wine reduction, garlic and butter sauce. And to make it a hearty main dish it's finished by tossing it all together with tender pasta. How to Make chicken Scampi (just like Olive Garden) Dredge the chicken-tenders in a combination of flour, salt, Italian spices, and black pepper. Then brown the chicken in a skillet filled with olive oil over medium-high heat. Cook the vegetables- In the same skillet, cook the minced garlic, chopped onion, and bell peppers.