Recipe: Tasty Bacon chedder stuffed chicken

Delicious, fresh and tasty.

Bacon chedder stuffed chicken. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Spread a teaspoon of Dijon mustard on each chicken breast, if desired. Lay three pieces of bacon on each chicken breast, and top the bacon with the cheddar cheese.

Bacon chedder stuffed chicken Crumble the cooked bacon and divide into thirds. Add one third of the bacon to each chicken breast. Fold them over and secure each breast closed with a toothpick. You can have Bacon chedder stuffed chicken using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bacon chedder stuffed chicken

  1. Prepare 3 piece of boneless skinless chicken breast.
  2. You need 1 1/2 cup of cheddar (I used sharp) cheese.
  3. You need 1/2 packages of bacon.
  4. You need 1 of egg.
  5. You need dash of milk.
  6. Prepare 1 1/2 of italian bread crumbs.
  7. Prepare of salt & pepper.

Season each side of the stuffed chicken breast with salt, pepper, onion powder and garlic powder. Spiral wrap the breast with bacon starting with one of the open corners. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on.

Bacon chedder stuffed chicken step by step

  1. 1. Preheat oven to 350°. Pound out chicken.
  2. 2. Cook and chop bacon.
  3. 3. Spread out cheese and bacon over chicken flattened breast. Tuck and roll chicken..
  4. 4. Mix egg and milk.
  5. 5. Dunk rolled chicken into egg mixture then into bread crumbs..
  6. 6. Repeat step 5. for an extra crunch..
  7. 7. Bake in oven for 35-45 minutes or until done..
  8. Optional to use a bit of bacon grease under the breaded chicken so it doesn't stick to the pan..

This Hasselback Chicken Stuffed with Bacon, Ranch and Cheddar is moist and tender and cheesy and bacony and is easy to make! The slits in the chicken breast are stuffed with bacon and cheddar cheese and ranch flavored cream cheese. This chicken recipe will quickly become a family favorite meal. Cover chicken with plastic wrap and pound with a heavy object to an even ¼" thickness. Roll chicken around cheese, folding in sides.