Recipe: Tasty Sausage & Cheese Stuffed Shells

Sausage & Cheese Stuffed Shells. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Sausage is a food usually made from ground meat with a skin around it. You can have Sausage & Cheese Stuffed Shells using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sausage & Cheese Stuffed Shells

1. It's 1 box of 12oz. Jumbo Pasta Shells.
2. It's 1 lb of Ground Italian Hot Sausage.
3. You need 1 of 16 oz. Container Ricotta Cheese.
4. Prepare 3 cup of Shredded Mozzarella Cheese divided.
5. You need 1 cup of Grated Parmesan Cheese divided.
6. It's 1 of Salt & Pepper to taste.
7. Prepare 1 of Garlic Powder to taste.
8. You need 1 of Onion Powder to taste.
9. It's 3 cup of Pasta Sauce.
10. Prepare 1 tbsp of Parsley Flakes.
11. Prepare 2 tsp of Olive Oil.
12. You need 1 of Italian Seasoning for garnish.

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausage is ground meat mixed with fat, salt, and other seasonings, preservatives, and sometimes fillers like grains or breadcrumbs.

Sausage & Cheese Stuffed Shells instructions

1. Pre heat oven to 350.
2. In a large pot, bring salted water to a boil. Enough to cover shells..
3. Cook shells for 9 minutes..
4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool..
5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool..
6. In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese..
7. Mix until well blended, add parsley and sausage..
8. Mix together until well blended..
9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce..
10. Take shells and stuff each one with sausage and cheese mixture..
11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese..
12. Garnish with Italian Seasoning and bake for 30 minutes..
13. Enjoy!.

Some sausage mixtures are sold in bulk form while others are forced into casings to form links. They can be fresh, which require cooking before consuming, sold fully cooked, or cured, smoked, or dried. Sausage is a time-tested tradition that takes off-cuts of meat and transforms them with spices and seasoning into encased flavor bombs. See reviews, photos, directions, phone numbers and more for the best Sausages in Ontario, CA. See reviews, photos, directions, phone numbers and more for the best Sausages in Anaheim, CA.