How to Make Delicious Brad's pancetta and sausage stuffed peppers

Delicious, fresh and tasty.

Brad's pancetta and sausage stuffed peppers. Add ricotta and Parm to sausage and stir, then fold in the spinach. Cool a few minutes, top with torn basil and serve. Heat a tablespoon of oil in a large skillet over medium-high heat.

Brad's pancetta and sausage stuffed peppers Season the mixture with salt and pepper and stir in the sausage and rice. Place the peppers upright in a baking dish just large enough to hold them. Sausage Stuffed Peppers are red peppers stuffed with crumbled sweet Italian sausage, Parmesan cheese and Italian breadcrumbs, takes a new spin on a classic favorite of sausage and peppers. You can have Brad's pancetta and sausage stuffed peppers using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's pancetta and sausage stuffed peppers

  1. It's 2 of bell pepper, your preferred color.
  2. Prepare 1 lb of sweet italian sausage.
  3. Prepare 12 slice of pancetta.
  4. It's 8 oz of pkg cream cheese, softened.
  5. You need 1 tsp of garlic powder.

Red bell peppers gets a delicious balance of rich flavors in every bite, making dinner a snap and simple as an all-in-one casserole. This stuffed peppers recipe isn't going out of style any time soon. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano.

Brad's pancetta and sausage stuffed peppers step by step

  1. Brown and crumble sausage.
  2. Cut off top of pepper. Remove seeds and ribs.
  3. Line the inside of each pepper with 6 slices of pancetta.
  4. Mix browned sausage, cream cheese, and garlic powder..
  5. Split mixture in half. Stuff each half in peppers.
  6. Place in a baking dish securely so they don't fall over while cooking.
  7. Bake at 350, 20-25 minutes. Until peppers get soft and start browning.

Stuff green bell peppers with beef and sausage mixture. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.