Easiest Way to Cook Tasty Prawn Stuffed Squid

Prawn Stuffed Squid. Blot squid with kitchen roll to remove any excess water. Prawn Stuffed Squid Ashita Anandi Bangalore, India. Mix it shortly to hold some structure.

Blot squid with kitchen roll to remove any excess water. Secure open end with a toothpick and place in glass baking dish. Season with salt and pepper and mix well. You can cook Prawn Stuffed Squid using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawn Stuffed Squid

1. You need 4 of Squid tubes cleaned and tentacles removed.
2. Prepare 100 grams of Prawns chopped.
3. It's 1 tsp of Garlic cloves minced.
4. It's 1/4 tsp of Chilli flakes.
5. Prepare 1/4 tsp of Mixed Italian herbs.
6. You need 1 tsp of Pepper powder.
7. It's 1 tbsp of Bread crumbs.
8. Prepare 1 tbsp of Chopped coriander.
9. Prepare 1 of Salt.
10. It's 1/2 tbsp of Butter.
11. It's of sauce.
12. You need 1 cup of White wine.
13. It's 1 tbsp of Tomato salsa/ marinara sauce of your choice.
14. You need 1 of Salt.
15. Prepare 1/4 tsp of Pepper powder.
16. It's 1 tbsp of Oil.

Stuff the calamari with the mixture. Arrange on serving plates and drizzle with the leftover dressing. Fill squid with the shrimp mixture and close each squid with a wooden or metal toothpick. This classic recipe for seafood stuffed squid combines shrimp, fish and squid to make a seafood-rich meal.

Prawn Stuffed Squid instructions

1. Add butter in a non stick pan.add garlic and prawns with chilli flakes, Italian herbs and pepper powder. Once the prawn is cooked , add salt, coriander and bread crumbs..
2. Fill the prawn filling in squid tubes. Seal with a toothpick..
3. Heat oil in non stick pan.add the stuffed squids and cook each side for 2-3 minutes. Don't over cook else it turns rubbery..
4. For sauce: in pan add white wine and a cup if water.wait for liquid to reduce to half..then add tomato paste, salt and pepper and cook for another 2-3 minutes. Serve the squids with this prepared sauce..

You will need large squid for this. Each one is stuffed with shrimp, and fish and then you make a sauce using tomato, paprika, bread, wine and onion which goes over the squid. Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. In a large skillet, melt butter. Put the head in boiling water and cook until tender, then chop into small pieces.