Recipe: Tasty Szechuan pepper dressing and salad

Szechuan pepper dressing and salad. Szechuan pepper dressing and salad instructions Mix the ingredients for the dressing, set aside. Mix the salad ingredients add your dressing. Basic Szechuan red oil vegetable salad is very popular in Sichuan and Chongqing with a spicy and numbing taste.

I also serve it w/ wedges of lime-this adds a lovely flavor to the salad. Drain noodles; rinse noodles in cold water to cool. In a large bowl, combine cooked noodles, chicken and vegetables. You can have Szechuan pepper dressing and salad using 23 ingredients and 2 steps. Here is how you cook that.

Ingredients of Szechuan pepper dressing and salad

1. It's of dressing.
2. It's 1 tsp of fresh ground Szechuan pepper corns.
3. You need 2 tbsp of unfiltered apple cider vinegar with the mother.
4. Prepare 1/2 large of lime for the juice.
5. It's 2 tbsp of Italian extra virgin olive oil, first press.
6. Prepare 1/4 tsp of herbs de Provence.
7. It's 1/4 tsp of kosher salt.
8. Prepare 1 tsp of grated parmesan cheese.
9. You need of salad.
10. It's 1 cup of iceberg lettuce.
11. Prepare 1 tsp of shredded carrots.
12. It's 4 slice of radish.
13. It's 1/4 cup of blackberries.
14. Prepare 1/4 cup of raspberries.
15. Prepare 1/4 cup of sliced strawberries.
16. You need 1/4 cup of cashews.
17. It's 1/2 cup of ripe black olive.
18. You need 1/2 cup of green stuffed olives.
19. Prepare 1 medium of shallot chopped.
20. Prepare 1/2 cup of cubed sharp cheddar cheese.
21. Prepare 1 cup of grape tomatoes cut in half.
22. It's of garnish.
23. You need 4 large of peperoncini.

Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve. Submit a Recipe Correction Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing. Pour dressing on top and toss well. Arrange the cucumber ribbons on top of the lettuce, season with salt and pepper, scatter the coriander and Szechuan peppercorns on top.

Szechuan pepper dressing and salad step by step

1. Mix the ingredients for the dressing, set aside.
2. Mix the salad ingredients add your dressing. Serve, hope you enjoy.

Add all the vinaigrette ingredients in a glass and shake until emulsified. Either pour the dressing over the salad and serve immediately or place it in a sauceboat to serve on the side. Place all ingredients for dressing into a small saucepan. Warm on low heat until creamy and well blended, whisking constantly. In a large bowl, whisk together the oils, vinegar, white pepper, and peppercorns; season with salt.