Turkey Stuffed Peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub.
Transfer drained turkey mixture to a bowl and return skillet to medium heat. In a large skillet, heat oil over medium-high heat. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. You can have Turkey Stuffed Peppers using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Turkey Stuffed Peppers
- Prepare 4 of each Bell Peppers.
- You need 1 lb of Ground Turkey(or any desired meat).
- Prepare 1 of Chopped Yellow Onion.
- You need 3-5 Cloves of Garlic.
- Prepare of Any Shredded Cheese (i used Sargentos 6 cheese italian blend).
- You need 1 cup of Cooked Jasemine Rice.
- You need 1/2 can of Any Spaghetti Sauce (to taste).
- Prepare 1 of (Optional) Avocado.
- You need of Salt.
- It's of Ground Black Pepper.
Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture. In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain and set aside. In the same skillet, melt butter.
Turkey Stuffed Peppers step by step
- Preheat oven to 375°. Line pan with tin foil for easy clean up. Spray with oil to avoid peppers sticking. Set aside..
- Cut the top of the pepper off and carefully clean them out. Set aside..
- Start cooking your rice to get that going. Then cook ground turkey in a pan until half done, season with salt and pepper and add the diced onions. Cook until onions are heated through then add the garlic and mix well into the meat and onions..
- Once meat and rice are done add to a mixing bowl. Add cheese, and spaghetti sauce. Mix thoroughly. May need more salt and pepper..
- Once everything is mixed place peppers in the pan and fill the peppers all the way up with the meat mixture..
- Place the tops back on the peppers and put in the oven. Bake for roughly 40-45 minutes or until peppers are tender..
- Once done, let cool then top with the diced Avocado(optional). Delicious..
Stir in flour, salt and pepper until smooth. For the quinoa: Over medium-high heat, bring the broth to a boil in a medium saucepan. As the broth is coming to boil, add the quinoa, then stir and cover. Place a rack in the pot; stand stuffed peppers upright on the rack. These Turkey Stuffed Peppers are all of that and more.