Easiest Way to Cook Appetizing Stuffed Baby Bellas

Stuffed Baby Bellas. Find Deals on Baby Beluga Stuffed Animal in Stuffed Animals on Amazon. Directions Wipe the mushrooms clean with a damp cloth. Remove the stems and finely chop them.

Directions Wipe the mushrooms clean with a damp cloth. Remove the stems and finely chop them. Arrange the caps on a rimmed baking sheet or in a baking dish. You can cook Stuffed Baby Bellas using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stuffed Baby Bellas

1. You need of recipe.
2. Prepare 12 of baby portobello mushrooms.
3. You need 4 oz of softened cream cheese.
4. Prepare 1/2 cup of grated gouda cheese.
5. It's 2 oz of chopped onion.
6. You need 2 oz of chopped red and green peppers mix.
7. It's 2 slice of turkey bacon, chopped.
8. It's 1/2 of roma tomato, chopped.
9. You need 1/2 tsp of Italian herbs (oregano, parsley, etc).
10. You need 1/4 tsp of garlic powder.
11. It's 1 tsp of olive oil, extra virgin.
12. You need of salt and pepper.
13. It's 1/4 cup of chopped mushroom stems.
14. It's 2 tbsp of butter or margarine.

Leave some room around each mushroom to prevent the caps. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems. In a medium skillet over medium heat, melt butter.

Stuffed Baby Bellas instructions

1. Preheat oven 350°F for 15 minutes. While waiting, chop everything needed..
2. Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup..
3. Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems..
4. Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste..
5. Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes..
6. Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated..
7. Stuff the cheese mixture into each mushroom, generously..
8. Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes..
9. Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing..
10. Let them cool for 10 minutes and serve..

Add chopped mushrooms stems and cook until most of the moisture is. In a large bowl mix together mushroom stem mixture,. Add the onions/garlic mixture to the bowl of cooked Italian sausage. Mix in cream cheese, Parmesan, cayenne, salt and pepper to taste. Stuff the mushrooms and sprinkle with additional Parmesan.