Easiest Way to Prepare Appetizing Stuffed Shells

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Stuffed Shells Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuffed shells make a perfect choice for your next dinner. You can cook Stuffed Shells using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Shells

  1. It's 2 cup of shredded chicken.
  2. Prepare 2 cup of chopped broccoli, cooked.
  3. You need 16 oz of Garlic Parmesan Alfredo.
  4. Prepare 2 cup of sun dried creamy tomato sauce.
  5. Prepare 1 1/4 cup of shredded sharp cheddar cheese.
  6. It's 1/4 cup of shredded Parmesan cheese.
  7. It's 25 of each jumbo pasta shells.
  8. You need of salt and pepper.
  9. It's dash of Italian Seasoning.

Grab one of these recipes and delight your family tonight. A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture.

Stuffed Shells step by step

  1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well..
  2. Cook jumbo pasta shells according to package instructions and drain.
  3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom..
  4. Preheat oven to 350°F.
  5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top..
  6. Cover with aluminum foil and bake for 35 to 40 minutes.
  7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread..

Stuffed Pasta Shells These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri STUFFED SHELLS So much comfort in one easy pasta dish. Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta cheese, shredded whole milk Mozzarella cheese, and fresh grated Parmesan cheese. To give the filling some extra flavor, I love to add some fresh herbs like basil and parsley.