Recipe: Perfect Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken

Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken. Transfer to plate and set aside. Heat the skillet used to cook the chicken over medium-low heat. Add the lemon juice and stir to scrape up any browned bits from the bottom of the pan.

It evokes old school italian flavors, and is bursting with flavor! Season chicken with salt and pepper on both sides. Place a slice of mozzarella over each chicken breast. You can cook Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken

1. Prepare 1 of Chicken Breast.
2. You need 1 of Roasted Red Pepper.
3. Prepare 1 piece of of Mozzarella Cheese.
4. It's of Italian Seasoning.

Add Spinach and garlic on top. Fold chicken in half like a sandwich, keeping the stuffing in. Sprinkle top of chicken with red chili pepper flakes. Reheat the creamy spinach/red pepper mixture.

Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken instructions

1. Butterfly chicken in half horizontally for stuffing..
2. Sprinkle in Italian seasoning..
3. Lay a bed of spinach next..
4. Then the roasted red peppers..
5. Top with the mozzarella..
6. Secure with tooth picks as many as you think..
7. Sprinkle more Italian seasoning on top..
8. Pop in a 400°F oven for 30 to 40 minutes..
9. Serve with your fave sides..

Using a slotted spoon, transfer some of the creamed spinach to a plate. Remove the toothpicks from the chicken and place it on top of the spinach. Drizzle the marinated oil from the mozzarella over the breasts if you like, otherwise, drizzle with olive oil/garlic olive oil. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning.