Recipe: Tasty Overstuffed Italian Peppers

Delicious, fresh and tasty.

Overstuffed Italian Peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuffed Peppers Makes For The Perfect Weeknight Meal. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance.

Overstuffed Italian Peppers Beat egg and add to mixture, then add rice, tomatoes and seasoning. Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended. Place stuffed peppers upright in baking dish. You can cook Overstuffed Italian Peppers using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Overstuffed Italian Peppers

  1. It's 4 of large green peppers.
  2. Prepare 1 cup of cooked white or brown rice.
  3. You need 2 lb of ground beef.
  4. It's 1 lb of sweet italian sauage.
  5. You need 1 can of fire roasted tomato.
  6. Prepare 1 of egg.
  7. Prepare 4 tsp of worcestershire sauce.
  8. You need 1 cup of onion, chopped.
  9. Prepare 1 tbsp of pressed garlic.
  10. You need 1 tbsp of italian seasonig.
  11. Prepare 2 cup of shredded mozzarella cheese.
  12. You need of salt and pepper.
  13. Prepare 2 cup of marinera sauce.

How To Make Italian Stuffed Peppers. Prepare the peppers: Prepare the peppers by cutting off the tops of the peppers. Remove and discard any seeds and membranes from the insides of the peppers. Italian Style Stuffed Bell Peppers are a great change from the traditional stuffed bell pepper.

Overstuffed Italian Peppers step by step

  1. Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove..
  2. Sauteed onions with garlic, set aside..
  3. Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce..
  4. Beat egg and add to mixture, then add rice, tomatoes and seasoning..
  5. Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers..
  6. Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy..

These peppers are a wonderful savory dish that you will enjoy preparing and enjoying for dinner. Growing up my Mom often made stuffed bell peppers. Sweet bell peppers stuffed with a savory blend of ground chicken or turkey, Italian herbs and cheeses, and the whole grain of your choice, each stuffed pepper is its own tidy and complete healthy dinner package. Every time I make stuffed peppers, I'm reminded of just how fantastic they are as their own mini recipe genre. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings.