Easiest Way to Prepare Appetizing Stuffed Green Bell Pepper

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Stuffed Green Bell Pepper. Stuffed Peppers Makes For The Perfect Weeknight Meal. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Find Deals on Stuffed Green Peppers in Groceries on Amazon.

Stuffed Green Bell Pepper In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. If they fall over, cut away a little of the bottoms (without cutting through the pepper) to make a flat surface. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. You can have Stuffed Green Bell Pepper using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Green Bell Pepper

  1. It's 3 of large green peppers (cut in half and cored).
  2. It's 1/2 cup of onion, chopped.
  3. It's 1 tsp of Italian herbs.
  4. Prepare 1 clove of crushed chopped garlic.
  5. It's 1 tsp of salt.
  6. It's 1/4 tsp of ground black pepper.
  7. Prepare 1 lb of ground beef (you're preference).
  8. You need 1 of egg.
  9. It's 1/2 of bag fresh spinach.
  10. Prepare 1/2 packages of minute rice blend ( box comes with 4 bags).
  11. Prepare 1 of large can crushed tomatoes.
  12. It's 1/2 cup of white wine or beef broth.
  13. You need 1/4 cup of parmesan cheese.

Sprinkle insides of the peppers lightly with salt. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.

Stuffed Green Bell Pepper step by step

  1. Cut and core peppers.
  2. Line bottom of baking dish with fresh spinach. I use this as a bed for my peppers..
  3. Mix meat, herbs, rice,salt, pepper, garlic, onions and egg together until well incorporated..
  4. Stuff peppers and place on spinach. Mix crushed tomatoes and white wine pour over peppers and bake 35-40minutes..
  5. Uncover peppers add parmesan cheese on top and bake uncovered for additional 5 minutes..
  6. Let set 5 minutes before serving. Is wonderful with mash potatoes or spatzel..
  7. Bake at 350.

If necessary, cut thin slice from bottom of each pepper so they stand up straight. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Pour a small amount of water into the bottom of the baking dish. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove tops of bell peppers and with a spoon carve out seeds and white parts.