Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken. Fold over other side, tucking in fillings. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.

Carefully transfer chicken breasts to a casserole dish. Sprinkle the exposed insides of the chicken breast with half of the Italian seasoning and salt and pepper. Fold the top flap of the chicken over, tucking in the mozzarella, basil, and roasted red pepper as necessary. You can have Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

It's 4 of Boneless/skinless chicken breast.
You need 8 oz of Fresh mozzarella cheese, slice into 8 slices.
It's 1 1/2 of jars of roasted red pepper, cut into 1 inch pieces.
You need 1 bunch of of Basil whole leaves.
Prepare 1/4 cup of Fresh Parmesan cheese.
It's 1/2 tbsp of Italian seasoning.
You need of Salt and pepper.

Fold the top flap of the chicken over ensuring the mozzarella, basil and roasted red pepper are tucked inside. Sprinkle with the remaining Italian seasoning. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken step by step

Preheat oven to 400°F. Grease a 9x12 casserole dish..
Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side..
Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper..
Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side..
Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken..
Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high..
Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese..
Broil until cheese is brown and bubbly about 5 mins.

Stuffed Mozzarella Chicken w/ Roasted Red Pepper & Garlic Roasted Red Pepper and Garlic Stuffed Mozzarella Chicken Recipe. Recipe note: If you can't find the mini mozzarella balls that are marinated in oil and herbs in your fresh. Divide the roasted red peppers between the two breasts. Sprinkle the Italian seasoning generously over each breast and season them with salt and pepper. Combine the cheese, roasted red pepper, olives and basil in a medium bowl, to form the filling.