Easiest Way to Make Tasty Cheese Filled Meatball Stuffed Jumbo Pasta Shells

Cheese Filled Meatball Stuffed Jumbo Pasta Shells. Browse Our Official Site For Tasty Meatballs Recipes! Line a baking sheet with foil and spray foil with non stick spray Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside Heat olive oil in a small skillet, add shallot and garlic and cook. Preparation In a medium bowl, mix together the beef, pork, bread crumbs, onion, Parmesan cheese, garlic, parsley, eggs, salt, and.

Meatball stuffed jumbo pasta shells with tomato sauce Jumbo pasta shells are filled with juicy meatballs and smothered with a tasty tomato sauce. Cover with cheese, bake in the oven and you'll have a meal that will have the whole family coming back for seconds. DIRECTIONS Cook pasta according to package directions; drain and rinse in cold water. You can have Cheese Filled Meatball Stuffed Jumbo Pasta Shells using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cheese Filled Meatball Stuffed Jumbo Pasta Shells

1. Prepare of MEATBALLS.
2. It's 1 lb of lean ground beef.
3. Prepare 1 lb of ground pork.
4. You need 2 of cloves of garlic, minced.
5. You need 1 of large shallot, chopped.
6. Prepare 1/3 cup of cream, heavy, light or half and half.
7. You need 1/3 cup of fresh breadcrumbs.
8. Prepare 3 tbsp of romano cheese, fresh grated.
9. It's 1/2 tsp of Italian seasoning blend.
10. It's 1/2 tsp of black pepper, and salt to taste.
11. It's 1 tsp of hot sauce, such as Frank's brand.
12. You need 1 of large egg, beaten.
13. It's 1/3 lb of Italian four cheese blend , cut into 1 inch cubes and frozen while making meatballs.
14. You need 1 tsp of olive oil.
15. Prepare of PASTA AND SAUCE.
16. Prepare 1 box of jumbo pasta shells, you will need about 18 to 20, cooked.
17. You need 1 of recipe marinara sauuce, recipe attached in direction step #9 or your favorite marinara sauce.
18. It's of TOPPING.
19. You need 1 1/2 cup of shredded Italian four cheese blend.

Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese. Fill each shell with meatball and place in baking dish. Top with remaining sauce and sprinkle cheese over the top.

Cheese Filled Meatball Stuffed Jumbo Pasta Shells step by step

1. Preheat oven to 400. Line a baking sheet with foil and spray foil with non stick spray.
2. Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside.
3. Heat olive oil in a small skillet, add shallot and garlic and cook until softened, set aside to cool.
4. In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. Mix with a fork or your hands until well combined.
5. Form meatballs into an oval shape to fit inside the cooked jumbo shell.
6. Flatten ball to place a frozen cheese cube in the center.
7. Completely enclose cheese cube in meat ball.
8. Continue to form meatballs with chesse cubes. Place on prepared pan and bake 15 to 20 minutes just until cooked.
9. Place a cooked jumbo shell on work surface, put about a tablespoon of marinara sauce in shell, then fit one meatball in. Marinara sauce recipe attached below https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
10. At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese. Bake at 375 just until hot about 15 to 20 minutes. An alternative is to frezze the shells individually and take out as many as you want. Cover a serving dish with sauce add your shells, topping with more sauce and shredded cheese and microwave or bake until hot.

We found that the quickest and easiest way to fill the raw pasta shells was to choose jumbo shells with wide openings and pipe in the filling using a pastry bag. For a supercheesy filling, we mixed creamy ricotta, shredded fontina, and grated Pecorino Romano cheeses with savory minced garlic, fragrant chopped fresh basil, and dried oregano. Stuffed shells are a favorite of mine, but oddly not something I make very often. Traditionally, stuffed shells are made with a ricotta and mozarella mixture, but I wanted to make a meat stuffed shell. I decided that a traditional lightly seasoned meat and cheese filling was not in the cards, and I wanted to make a meatball as my filling.