Giant Stuffed Matzzlarella Meatball. Take A Bite Of One Of Our Meatball Appetizer Recipes At Your Next Party. Please Your Guest By Serving Our Delicious Range Of Meatball Recipes. Place the meatballs in a large baking dish.

Meatballs are always a fun meal and they get even better when they are giant meatballs and stuffed with plenty of ooey, gooey, melted cheese! These meatballs are Italian flavour themed with onion, garlic, fennel, oregano, parmesan cheese and a pinch of spicy red pepper flakes. Cut the mozzarella stick into four equal pieces. You can cook Giant Stuffed Matzzlarella Meatball using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Giant Stuffed Matzzlarella Meatball

You need 1 of Red onion.
Prepare 1/4 slice of Green pepper.
Prepare 1/4 of Tomato.
It's 1 pinch of Oregano.
It's 1/4 pinch of Salt and pepper.
It's 3 slice of Matzzlarella (cut in the cubes those slice).
You need of Pasta.
You need 1/2 tbsp of Butter.
It's 1 of Your choice pasta sauce.
Prepare of Parsley.
It's of Italian sauce.
It's 1 of Egg.
It's 1 lb of Ground beef.

Poke a hole in the top of the meatball. In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Giant meatballs stuffed with mozzarella The molten mozzarella centre of these large-scale meatballs is a welcome and delicious surprise.

Giant Stuffed Matzzlarella Meatball step by step

Grab a bowl and put in your ground beef , crack one egg and add your chopped onion ,tomato and green pepper.
Now that your meat is all half way seasoned add some salt and pepper and oregano.
Now take out your cheese and take your three slices and cut them into cubes.
Now take a decent big chunk of meat and mash it plain on your chopping board as add 5 cubes and now for the fun part , round it up like a ball and you have a giant meatball place it on an oven pan and repeat.
When your all ready to go make sure your ovens on 360°F make sure they brownish down but make sure they don't burn either.
While there browsing down make sure your pasta is ready (boil season with salt and oil; when done drain pasta and add butter ).
Take a pan and add your desired pasta sauce ; I chose meaty pasta sauce ... Make sure is on medium high for the meatballs can just go right it , season sauce with oregano and Italian seasoning.
Now that your sauce is seasoned add your giant cheesey meatballs and let them marinate in the Sauce. When down Seaver your pasta and your one meatball add some sauce on top and some fresh parsley and boom enjoy !.

These are a great low-key entertaining option - you can prepare the sauce and the meatballs in advance, assemble them in their baking dishes and have them ready to pop in the oven just before guests arrive. Poke a hole in the center with your thumb, and insert mozzarella ball, then form meat around cheese to seal it in. Roll into a ball, then arrange on a pan or plate. Make an indentation in the center of each with your thumb and stuff with a mini mozzarella ball, then mold the meat around the. Place the meatballs in the skillet with the sace.