How to Prepare Delicious Stuffed Onion Bombs

Stuffed Onion Bombs. Stuff your meatball mix between two Onion Layers (essentially making an onion seal around a large meatball). Stuff your ground beef mixture between two onion layers (essentially making an onion seal around a large meatball). Insert your meatball in the onion halves and make sure it fits nicely, not too small or too large.

We camp a lot, and I mean a lot. Having good food around the campfire is a necessity in our minds. We tried Campfire Onion Bombs and they were a huge hit. You can cook Stuffed Onion Bombs using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Onion Bombs

1. You need 2 of Onions-You can use whichever kind you like..
2. It's 1 1/2 lb of Ground beef or turkey.
3. Prepare 1 can of MILD Rotel( reserve juice).
4. Prepare 1 envelope of Ranch dressing dry mix.
5. You need 1 envelope of Italian dressing dry mix.
6. Prepare 1 of Worchershire sauce.
7. Prepare of Minced Garlic or garlic powder.
8. Prepare 1 of Your favorite seasonings.
9. It's 1 of Fresh herbs( cilantro, parsley, etc.
10. It's 1 of Bell pepper optional.
11. It's of Cheeses optional.
12. You need of Toothpicks.
13. It's 1 of A Basting sauce for onion.

I made the Onion Bombs at home, wrapped in heavy duty aluminum foil, stuffed the packets in ziplock bags and keep them in the refrigerator overnight. Take a small handful of the meatloaf mixture and place inside one of the onion layer pieces, then press another piece on top of the mixture, making an onion sealed meatball. Continue with the rest of your onion layers until your meatloaf mixture is gone. The number of onion bombs will depend on the size of the onions.

Stuffed Onion Bombs instructions

1. Preheat oven 350. Mix your ground beef with half a can of MILD Rotel-(Reserve juice),half dry packet of ranch dressing, half of dry pack of Italian dressing, minced garlic or garlic powder, Worcestershire sauce, your favorite seasonings you like and herbs. I used a little cilantro, parsley, etc. I also added a small bit of onion and bell pepper, cheeses..
2. Cut your onions into halves, pick the layers, and stuff with meat..
3. Then match them up, and you can insert toothpicks to hold together..
4. Put them in a baking dish that has been sprayed with Pam. Add the reserve juice from rotel and pour over onions. Then..Sprinkle rest of pack of Italian dressing seasoning over it all. Cover with foil, & cook for an hour or until meat is fully cooked and onions are tender..
5. Once it is almost done, take out and you can baste it with whatever sauce you like. From Heinz 57, bbq, or a red Mexican sauce, etc. and bake for another 10 min. (The Heinz 57 tasted awesome btw)....If you also cooked some bell pepper slices along with the onions,like I did, this is where I stuffed them with rotel, cheese, and cilantro, etc. and let them bake that 10 min as well..

Mix meat, egg, crumbs, cheese and salt. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into layers. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley.