How to Cook Perfect Stuffed Peppers

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Stuffed Peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuffed Peppers Makes For The Perfect Weeknight Meal. Spoon an equal amount of the mixture into each hollowed pepper.

Stuffed Peppers Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Uncover and bake until the peppers are soft. Carefully uncover and let them sit until ready to assemble. You can have Stuffed Peppers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Peppers

  1. It's 450 g of Ground Turkey.
  2. Prepare 4 of Various Color Bell Peppers.
  3. It's 1 can of Spaghetti Sauce.
  4. You need 1/2 of Onion.
  5. You need 1 Clove of Garlic.
  6. You need To Taste of Italian Seasonings.
  7. Prepare To Taste of Salt & pepper.
  8. It's of Your Favourite Cheese.

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Stuffed Peppers for Four Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. It'll look so pretty on your table. —Taste of Home Test Kitchen Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.

Stuffed Peppers instructions

  1. Preheat oven to 350 deg.
  2. Fry the ground turkey over medium high heat add some a few shakes of salt and pepper.
  3. While frying turkey, cut up and vegetables you want to add to your sauce if using canned sauce. I usually add peppers, garlic, and onions..
  4. When turkey is mostly cooked push to the side of your pan add some olive oil and add your vegetable fry for a few minutes until they are softened a bit.
  5. Add Spaghetti sauce. If I use canned Spaghetti I make sure to season with salt and pepper and add basil, oregano, and parsley to taste.
  6. Split the peppers in half and remove the stem and insides.
  7. Fill peppers with sauce and top with cheese. Cook for 15 minutes and serve.

Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture. The filling might be a simple rice and vegetable mixture, or it could include poultry, fish, shellfish, or pork. Bell peppers are the conventional choice, but jalapenos, mini sweet peppers, or poblanos are all excellent alternatives.