Cheesy Stuffed Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! Season to taste with salt and pepper and stir to combine. In a large bowl, combine all ingredients except mozzarella cheese; mix well.

Flatten each portion and place a cheese square in the center. Wrap the beef around the cheese and shape into a ball. You want to make sure at this point that the cheese is completely enclosed in the meat. You can have Cheesy Stuffed Meatballs using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesy Stuffed Meatballs

It's 1 lb of lean ground beef.
It's 1 lb of ground Italian sausage.
It's 5 sticks of mozzarella string cheese, cut into 6 pieces each.
You need 1/2 cup of Italian bread crumbs.
It's 1/4 cup of milk.
Prepare 1/2 cup of grated parmesan cheese.
It's to taste of salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley).

In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. First, combine the ground beef, ground pork, egg, cheese, parsley and salt in a large bowl. Then, in a separate bowl, combine the milk, breadcrumbs, garlic, and onion. Add the milk mixture to the ground beef mixture.

Cheesy Stuffed Meatballs instructions

Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined..
Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible..
Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :).

Easy, cheesy stuffed meatballs in a homemade tomato sauce. Serve these as a meal for spaghetti and meatball night or as an appetizer for your next party! Make an indentation in the center of each with your thumb and stuff with a mini mozzarella ball, then mold the meat around the. In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so. Transfer meatballs to tray (lined with paper towels).