Recipe: Appetizing Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway,.

Mike's admittedly terrible cooking skills make him the. Then, mix up your spinach and artichoke dip topping. I used Greek yogurt, frozen spinach and chopped up artichoke hearts, plus some parmesan cheese and a little soy sauce. You can cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

1. You need of ● For The Meat.
2. Prepare 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. Prepare Dash of Granulated Garlic Powder & Granulated Onion Powder.
4. Prepare of Olive Oil [just enough to coat chicken].
5. It's 1 Dash of Ground Black Pepper & Salt.
6. Prepare 2 Sheets of Sturdy Cling Wrap.
7. It's 1 of Meat Mallet.
8. Prepare as needed of Toothpicks.
9. It's of ● For The Filling.
10. Prepare 6 oz of Artichoke [drained & chopped].
11. It's 8 oz of Philadelphia Cream Cheese [room temp].
12. It's 2 tbsp of Shreaded Parmasean Cheese [room temp].
13. Prepare 2 tbsp of Sharp Cheddar Cheese [room temp].
14. It's 2 tbsp of Sun Dried Tomatoes [chopped].
15. It's 1 Cup of Fresh Spinach Leaves [chopped].
16. You need 2 tbsp of Fresh Parsley [diced + reserves for garnish].
17. Prepare 1 tbsp of Fresh Basil Leaves [chopped].
18. It's 2 tbsp of Red Onions [fine minced].
19. It's 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Depending on how much liquid is in your yogurt, you might need to add an additional tablespoon of water or oil to loosen it up. Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip. The history of dips in the United States A dip or dipping sauce is a condiment in which you generally dip chips, tortilla chips, bread or raw vegetables. Spinach Artichoke Pull Apart Bread Your favorite dip gone next-level.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts step by step

1. Preheat oven to 425°..
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
4. Coat your chicken with olive oil and add all seasonings..
5. Mix everything together in the ● Filling section..
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
8. Remove toothpicks. Serve hot. Enjoy!.

Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Coat a small baking dish or skillet with cooking spray. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Pour in egg mixture then sprinkle with parmesan. Bake until crust is golden and quiche is just.