Easiest Way to Make Appetizing Italian stuffed peppers with turkey and quinoa

Italian stuffed peppers with turkey and quinoa. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuffed Peppers Makes For The Perfect Weeknight Meal. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance.

Add a drizzle of olive oil and add the turkey, crushed red pepper flakes and garlic. Place the tomatillos on a baking sheet. Drizzle with olive oil and toss. You can have Italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian stuffed peppers with turkey and quinoa

1. Prepare 2 Tbsp of avocado oil.
2. Prepare 1/2 tsp of sweet paprika.
3. It's 1/2 of Italian seasoning.
4. You need 1/2 of onion.
5. It's 2 of garlic cloves.
6. You need 1 can of diced tomatoes.
7. It's of Few dashes of Worcester sauce.
8. It's 2 cups of favorite tomato sauce.
9. Prepare 1/2 cup of red wine or white wine.
10. You need 1 tsp of fresh Thyme.
11. You need 1/4 cup of grated Parmesan.
12. It's Packet of ground turkey.
13. Prepare 4 of peppers.
14. Prepare of Shredded cheese for top (mozz recommended).
15. You need 1 1/2 cup of cooked quinoa.
16. Prepare of Fresh basil for garnish.

Season with salt and pepper and place in the oven. Heat the olive oil over medium high heat in a large sauce pan and saute the garlic. Add the ground turkey, worcestershire sauce, salt and pepper to the pan. While the turkey is browning, prep your peppers.

Italian stuffed peppers with turkey and quinoa instructions

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt..
2. Mix quinoa to the turkey mixture..
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil..

Once the turkey is cooked - add in tomato sauce, Path of Life Quinoa and herbs. Stir together to combine and stuff the mixture in your peppers. Add in the turkey and Italian seasoning, and cook until no longer pink. Stir in the tomato sauce and spinach. In a large bowl, combine the quinoa and turkey mixture.