Recipe: Perfect Stuffed Mushrooms

Stuffed Mushrooms. Wide Selection of Spore Syringes, Swabs & Prints. Stock Up on Pantry Essentials or Try Something New. Our Knowledgeable Team Is Here to Help Stuffed mushrooms are a fabulous appetizer for any occasion.

Amazing Stuffed Mushrooms Recipes Parmesan Stuffed Mushrooms. Sautee stems and green onions and. These grilled portobello mushrooms are perfect for a summer party and can be a main. You can cook Stuffed Mushrooms using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Mushrooms

1. Prepare 8 of large fresh mushrooms.
2. It's 2 1/2 tbsp of dried parsley.
3. It's 2 1/2 tbsp of dried basil.
4. Prepare 1 tsp of onion powder.
5. It's 3 cloves of garlic.
6. You need 1 cup (4 oz) of diced ham.
7. You need 1/2 cup of Italian style bread crumbs.
8. You need 2 tbsp of lemon juice.
9. You need 1/4 cup of olive oil.
10. It's 1/4 tsp of black pepper.

Spray a baking sheet with cooking spray. Add garlic and chopped mushroom stems to the skillet. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems.

Stuffed Mushrooms instructions

1. Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray..
2. Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside..
3. For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended..
4. Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately..
5. This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish..

In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is. In a large bowl mix together mushroom stem mixture,. Nutty Stuffed Mushrooms Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! —Mildred Eldred, Union City, Michigan Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.