Easiest Way to Make Perfect Italian Style Meat Stuffed Shells

Italian Style Meat Stuffed Shells. Search for italian meat stuffed shells recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain.

The ingredients needed to cook Italian Style Meat Stuffed Shells: Get of jumbo pasta shells, precooked just until tender. Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. You can cook Italian Style Meat Stuffed Shells using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients of Italian Style Meat Stuffed Shells

1. You need 25-30 of jumbo pasta shells, precooked just until tender.
2. You need of For Fillimg.
3. You need 1 pound of ground beef.
4. Prepare 1 pound of italian sausage, hot or mild casings removed.
5. It's 1 of small onion, minced.
6. You need 12 slices of pepperoni.
7. It's 2 of garlic cloves, minced.
8. It's 1 tablespoon of butter.
9. It's 1/2 cup of fresh italian bread, crusts removed made into crumbs.
10. It's 1/4 cup of heavy cream.
11. It's 2 tablespoons of sour cream.
12. It's 1 teaspoon of worcestershire sauce.
13. Prepare 1 teaspoon of italian seasoning.
14. You need 2 tablespoon of fresh chopped basil.
15. You need 1/4 cup of fresh grated romano cheese.
16. You need to taste of salt and pepper.
17. You need 1 of egg, lightly beaten.
18. It's 1 cup of shredded italuan 4 cheese blend shredded.
19. Prepare of For cheese center.
20. Prepare 26-30 cubes of creamy jack cheese or any good melting cheese.
21. Prepare of For Topping.
22. You need 2 of cuos italian four cheese blend, shredded.
23. Prepare 1/4 teaspoon of italian seasoning.
24. You need 2 tablespoons of chopped fresh basil.
25. It's 2 of green onions, sliced.
26. You need 4 cups of marinara sauce, homemade or your favorote.

The cheese mixture of ricotta, mozzarella, and Romano ensures a creamy texture when combined with the meat. Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole. Stuffed Jumbo Shells are the perfect family dinner!

Italian Style Meat Stuffed Shells step by step

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
4. Combine bread crumbs with cream, s let stand until absorbed.
5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
6. Add a layer of marinara sauce to prepated pan.
7. Fill shells with meat mixture.
8. .
9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
10. .
11. Place shells in one layer in prepared pan.
12. Cover with some sauce.
13. Cover pan with foil and bake 50 minutes.
14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
15. Serve with remaing sauce on the side..

Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. In an ovenproof dish, add a layer of tomato sauce first followed by the pasta shells that you will stuff with the filling mixture. Cover the stuffed pasta shells with more tomato sauce and garnish with slices of mozzarella, grated Parmigiano Reggiano and some pepper.