Recipe: Delicious Italian sausage stuffed peppers

Delicious, fresh and tasty.

Italian sausage stuffed peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance.

Italian sausage stuffed peppers Saute sausage and onion until browned. Heat a tablespoon of oil in a large skillet over medium-high heat. Add the tomatoes, garlic powder, red pepper flakes, and oregano to meat. You can have Italian sausage stuffed peppers using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Italian sausage stuffed peppers

  1. Prepare 1 lb of sweet Italian ground sausage.
  2. Prepare 8 oz of cream cheese.
  3. You need 1/4 c of Italian blend cheese.
  4. Prepare Tsp of garlic powder.
  5. You need 1/4 tsp of salt.
  6. You need 1/4 tsp of pepper.
  7. It's 15 of mini sweet peppers, halved and cleaned.
  8. It's of Preheat oven to 400 degrees.

Cook while stirring for one minute. Italian Sausage Stuffed Peppers are a meal in themselves, the peppers are stuffed with Italian sausage, orzo, onion, garlic, and mozzarella cheese. These sausage stuffed peppers are a change up from the ones that are made with ground beef and rice, but they are every bit as good. We enjoy a good stuffed pepper at our house.

Italian sausage stuffed peppers instructions

  1. Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes.
  2. Brown sausage. Drain, set aside to cool.
  3. Mix softened cream cheese with garlic, salt, pepper and Italian blend.
  4. Roast peppers 5-7 minutes to soften.
  5. Sprinkle extra cheese blend on top.
  6. Put mixture in halved peppers.
  7. Bake 5-7 minutes.
  8. Makes 30.

Hot Italian sausage stuffed peppers with fire roasted tomatoes, onion, garlic, flavorful rice, a ton of spices topped with delicious cheese and fresh parsley. Perfect for dinner and meal prep! Season the mixture with salt and pepper and stir in the sausage and rice. Place the peppers upright in a baking dish just large enough to hold them. Add onions, garlic and chili pepper, stir a couple of minutes, then add tomatoes and remove from heat.