Mike's Giant Seafood Stuffed Quahog Grilled Clams. Great recipe for Mike's Giant Seafood Stuffed Quahog Grilled Clams. I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass.

See recipes for Mike's Giant Seafood Stuffed Quahog Grilled Clams too. Mike's Giant Seafood Stuffed Quahog Grilled Clams Fresh Parsley Leaves • Fine Minced Garlic • Shredded Cheddar Cheese • Shreadded Parmesan Cheese • Raw Giant Quahog Clams On The Half Shell [size of large hand] • Can Chopped Clams In Juice [drained - reserve juice] • For The Seafoods [chopped clams & crab meant for stuffing. Mike's Giant Seafood Stuffed Quahog Grilled Clams. You can have Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Giant Seafood Stuffed Quahog Grilled Clams

Prepare of ● For The Seafoods [chopped clams & crab meant for stuffing].
It's 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
You need of [☆ clams are easy enough to open on your own - or, ask butcher].
You need 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
Prepare 8 oz of Fine Shreadded Pre-steamed Crab Meat.
You need of ● For The Clam Stuffing.
Prepare of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
Prepare 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
You need 4 Cups of Italian Bread Crumbs.
It's 1/3 Cup of Fine Minced Mushrooms.
Prepare 2 tbsp of Salted Butter.
It's 1 tbsp of Fine Minced Garlic.
It's 1/4 tsp of Old Bay Seasoning.
It's 1/4 tsp of White Pepper.
Prepare 1/4 Cup of Fresh Parsley Leaves.
Prepare 1 tsp of Granulated Onion Powder.
You need 1/4 tsp of Crushed Red Pepper Flakes.
You need 1/4 tsp of Dried Thyme.
It's 1/3 Cup of Quality White Wine.
You need of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
Prepare of ● For The Toppings [to taste or, as needed].
You need of Shreadded Parmesan Cheese.
Prepare of Shredded Cheddar Cheese.
Prepare of Your Favorite Hot Sauce.
Prepare Leaves of Fresh Parsley.
It's of Lemon Wedges.
It's of ● For The Options [to taste - all super fine minced & pan fried].
Prepare as needed of Salted Butter.
It's to taste of Vidalia Onions.
Prepare to taste of Green Bell Peppers.
Prepare to taste of Orange Bell Peppers.
Prepare to taste of Celery With Leaves.
It's to taste of Fried Chopped Bacon.

In the Kitchen: Stuffed Quahogs. therhodeshow. Remove from heat and fold in the grilled, chopped quahogs. To serve, whisk the olive oil, cilantro, lemon zest, and garlic. Add the quahogs in one layer and cover.

Mike's Giant Seafood Stuffed Quahog Grilled Clams instructions

Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

Make a little hole in the center of the stuffed quahog and place ¼ teaspoon of butter in the hole. For the largest clams (quahogs) which we use to make stuffed clams, the best spots are big sand flats, and the best tide is dead low. The map below (which can only be accessed by members of My Fishing Cape Cod) outlines some of the best areas where you will find the largest quahogs on the Cape. Fish Dishes Seafood Dishes Fish And Seafood Fresh Seafood Clam Recipes Seafood Recipes Cooking Recipes Seafood Appetizers Asian Recipes. Beef Rolls with Meat/Cheese Cannelloni Stuffing.