Recipe: Appetizing Baked stuffed ZUCCHINI

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I don't like green bell peppers, so I used red. For the bread crumbs, I used chunk of a locally baked loaf of Parmesan, Basil and Oregano bread. Halve the zucchini lengthwise and scrape out the center flesh, making hollow boats. You can cook Baked stuffed ZUCCHINI using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked stuffed ZUCCHINI

1. It's 3 of zucchini.
2. Prepare 2 of ripe tomatoes.
3. It's 1 of large garlic.
4. Prepare 1 of med onion.
5. You need 1/2 c of panko.
6. It's of Olive oil.
7. It's of salt pepper.
8. Prepare 1/2 cup of parmesan cheese.
9. Prepare of parsely.
10. Prepare 1 lb of Italian sausage.
11. Prepare 1/2 cup of mottzrella.

Finely chop the scraped squash and reserve. Spray the zucchini boats or drizzle them with oil and season with salt and pepper. Crispy and crunchy, this Stuffed Zucchini is the perfect side dish OR snack! Fresh zucchini is topped with breadcrumbs, parmesan, garlic and herbs.

Baked stuffed ZUCCHINI step by step

1. Heat oil add sausage garlic onion tomatoes scooped out ZUCCHINI.
2. Scoop out each ZUCCHINI half.
3. Mix parmesan mozzarella panko parsley.
4. Add sausage mix to each half add mix to top bake at 400,20 mins.

Mixed with melted butter, this is the perfect oven baked Zucchini recipe to make! Tender crisp with every mouth-watering bite. In a pan, heat oil, fry onions and garlic for a minute. Sprinkle the remaining crumbs and cheese over the zucchini. Arrange the zucchini in the baking dish.