How to Make Tasty Italian Stuffed Peppers w Pasta

Italian Stuffed Peppers w Pasta. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance.

Rach shares her recipe for pasta-stuffed peppers seasoned with fresh herbs, anchovies + Calabrian chili paste. Italian Sausage Stuffed Peppers with Pasta Sauce are delicious tender green pepper halves stuffed with Italian turkey sausage then smothered in a Traditional Pasta Sauce and covered mozzarella cheese! Orzo-Stuffed Peppers Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. You can have Italian Stuffed Peppers w Pasta using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian Stuffed Peppers w Pasta

1. It's 4 of large bell peppers.
2. You need 1 1/2 lb of lean ground beef.
3. It's 1 cup of steamed rice.
4. It's 1 can of diced tomatoes.
5. It's 2 cans of Tomato Sauce.
6. You need 1 of small onion finely chopped.
7. You need 1 cup of chopped parsley.
8. Prepare 2 tbsp of granulated garlic.
9. It's 2 tbsp of Italian seasoning.
10. You need to taste of Salt.
11. You need To taste of pepper.
12. You need 1 tsp of Red pepper flakes.
13. You need 1 tbsp of granulated sugar.
14. You need 1 tbsp of Extra Virgin Olive Oil.
15. You need 1 cup of shredded mozzarella.
16. It's of Pasta (your choice) I use spaghetti, linguine, or Angel Hair.

Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended. Place stuffed peppers upright in baking dish.

Italian Stuffed Peppers w Pasta step by step

1. Preheat oven to 400.
2. Cook rice.
3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside..
4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper..
5. Add rice to browned beef. Mix thoroughly. Set aside..
6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat..
7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes..
8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes..
9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown..
10. Serve peppers with a side of pasta as shown above. Enjoy..

In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Pour tomatoes over peppers; pour broth around the sides. Nestle it around your peppers in the pan. And, it's not mandatory, but I recommend you broil those Italian Stuffed Peppers for two minutes to get some gorgeous browning on the surface of that melted cheese. To temper its bitterness, I added some chopped red bell pepper, which introduced some nice color, too.