Recipe: Delicious Garlic and Herb Stuffed Portabella Mushrooms

Garlic and Herb Stuffed Portabella Mushrooms. In a medium bowl, combine breadcrumbs, parsley, scallion, salt and pepper and pour the garlic herb butter mixture over. Garlic and Herb Stuffed Portabella Mushrooms lbs. Portabello mushrooms • butter • minced garlic • onion finely diced • sausage roll.

Place mushrooms on foil-lined shallow baking pan. Slice mushrooms and place each on a serving plate with slices fanned out. Heat a large skillet over medium heat and melt the butter. You can have Garlic and Herb Stuffed Portabella Mushrooms using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Garlic and Herb Stuffed Portabella Mushrooms

1. It's 2 of lbs. Portabello mushrooms.
2. You need 2 tablespoon of butter.
3. You need 1 tablespoon of minced garlic.
4. You need 1/2 of onion finely diced.
5. You need 1 pound of sausage roll. Italian is great too.
6. You need 1/2 package of cream cheese (4oz) room temperature.
7. It's 4 oz. of Package garlic and herb goat cheese.
8. You need 2 teaspoons of parsley flakes.
9. Prepare to taste of Salt and pepper.
10. Prepare of Mozzarella cheese, shredded (optional).

Add your salt and pepper - you want to do this in layers to add flavor. Place the mushrooms on the pan trying not to stack. In a large bowl whisk together the olive oil, melted butter, garlic, thyme, salt and pepper. Pour the mixture evenly over the mushrooms and using your hands carefully toss to coat all sides.

Garlic and Herb Stuffed Portabella Mushrooms instructions

1. Clean mushrooms and remove stems..
2. Small dice the stems and in skillet, add 2 tablespoon butter..
3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned..
4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease..
5. In a glass or cookie sheet with side, spray pan with non stick spray..
6. Arrange mushroom caps to fit..
7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes..
8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking..
9. Mix the cheese filling with the meat mixture until combined..
10. Spoon filling into mushroom caps filling well. I load them up :).
11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes..
12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown..

Use a spatula and be sure to get every last drop out of the bowl onto the mushrooms. C heesy Stuffed Portobello Mushrooms with Garlic Butter Sauce - Calling all stuffed mushroom lovers, this is brunch/breakfast recipe of your dreams! Cream cheese, mozzarella and eggs are stuffed into fresh whole mushrooms brushed with a garlic butter sauce to die for. Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely.