Upma. You need to Break the Cycle - Eczema Rosacea Fungal Psoriasis We carry an amazing range of Clothing, Shoes, Cosmetics, Collectables & so much more! Fast Delivery, Free Postage* + Award Winning Customer service Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Upma is a traditional South Indian breakfast dish made by simmering roasted rava in tempered & spiced boiling water.

Upma Its extremely versatile, so don't be afraid to experiment with ingredients and flavors. This tasty dish can be eaten for breakfast, brunch, or as a snack and is so wholesome you can even make a full meal of it! Upma is a traditional Indian breakfast dish originating from Southern India, but is popular throughout India. You can have Upma using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Upma

It's 1 cup of - semolina (rava).
It's 2 tbs of - ghee.
It's 2 of - green chilli.
You need 2 of - red chilli.
It's 1 of - tomato (optional).
Prepare 1 tbs of - curry leaves.
You need 2 tbs of - peanuts.
You need 1 tbs of - urad dal.
It's 1 tsp of - cumin seeds.
You need 1/2 tsp of - turmeric powder.
Prepare 1 tsp of - grated ginger.
You need 1 of - small size onion (optional).
You need 1/2 tsp of - asafoetida.
You need 1/2 tsp of - mustard seeds.
It's 1/4 cup of - sprouts.
Prepare 2 tbs of - sev (fine).

You can see upma everywhere in India. Upma is also known as uppumavu or uppittu. Upma is a thick and dense savory porridge usually made using dry roasted semolina (rava or suji). Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

Upma instructions

Dry roast the samolina on medium flame well. Keep aside..
In the same pan heat the ghee. Fry peanuts and keep aside..
Then in same pan add mustard seeds,cumin seeds,asafoetida, green chilli, red chilli, curry leaves and turmeric. Stir well..
Add udad dal. Stir till it becomes golden. Then add onion stir till it becomes golden. Add grated ginger and stir well. Now add tomatoes and sauté till it completely cooked..
Now add 2.5 cup water. Stir well. Add salt and 1/2 tsp sugar(optional)..
When water comes to boil add roasted rava and peanuts. Stir continuously and mix well..
Then cover with the lid for 2 to 3 minutes..
Upma is ready to serve. Switch off the gas. Garnish with chopped coriander, fine sev and sprouts. Serve with lemon pickle..

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Sugar can be added for a mildly sweet and savory dish. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it can be made without much ado. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.