Recipe: Perfect Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

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Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce. Cut mozzarella into rectangular slices and fold into chicken centers. Instructions Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing. In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce Top each breast with a slice of cheese. Top with chopped parsley or basil ribbons. Place chicken breasts in a casserole dish. You can have Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

  1. Prepare 3 of large chicken breasts.
  2. It's of Fresh mozzarella (block).
  3. Prepare 1/2 box of thin spaghetti.
  4. It's 2 Tbsp of butter.
  5. Prepare 1 1/2 cups of Italian breadcrumbs.
  6. Prepare 1/2 cup of plain panko.
  7. You need 2 cups of grated parmesan.
  8. You need 1 cup of heavy cream.
  9. Prepare 3/4 cup of butter.
  10. It's 1 Tbsp of dry italian seasoning.
  11. Prepare 2 Tbsp of fresh parsley.
  12. You need 1 Tbsp of garlic seasoning.
  13. Prepare 1 tsp of salt.
  14. Prepare 1 tsp of pepper.
  15. Prepare 1 Tbsp of minced garlic.
  16. Prepare of Olive oil.

Spread with the marinara sauce on top. Add Mozzarella cheese slices on top, wrapping them around chicken. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce instructions

  1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
  2. Cut mozzarella into rectangular slices and fold into chicken centers..
  3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
  4. Melt 1/2 cup butter..
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
  8. Bake at 375 degrees for 25 minutes..
  9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
  10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
  12. Pour cream sauce over spaghetti and stir..
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt. To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken. Garlic Butter Mushroom Stuffed Chicken is a wonderful dinner the whole family will be raving over! Tender, juicy chicken breasts stuffed with mozzarella and Parmesan cheeses and sautéed mushrooms then nestled in a creamy sauce-your tastebuds will be dancing!