How to Make Delicious Stuffed Peppers Batch 12

Stuffed Peppers Batch 12. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. You can roast the peppers empty and cleaned for a more softer cooked pepper.

Pour the remaining tomato sauce over peppers. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. You can have Stuffed Peppers Batch 12 using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers Batch 12

1. Prepare 5 links of spicy Italian sausage.
2. Prepare 5 of large bell pepper I used red ones.
3. It's 1 cup of plain Greek yogurt.
4. You need 46 ounce of your favorite spaghetti sauce.
5. You need 5 of large eggs.
6. You need 1/2 teaspoon of salt.
7. Prepare 1/2 cup of grated parmesan cheese.
8. It's 1/2 cup of shredded cheddar cheese.

The Spruce Eats / Diana Rattray. Large peppers are not the only option for stuffing. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time. The filling is a combination of dry ranch dressing mix, cream cheese, and mayonnaise.

Stuffed Peppers Batch 12 instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Carefully cut the top off the peppers and carefully remove stems from the tops.
3. Remove the casings from the sausage.
4. Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers..
5. Mix the parmesan cheese, yogurt, and sausage..
6. Fill the peppers with the sausage mixture leaving a hole in the center..
7. Add an egg to each center careful not to break the yokes.
8. Add the rest of the sausage mixture to tops of the stuffed Peppers.
9. Add cheese.
10. Add the tops of the peppers..
11. Add spaghetti sauce to the pan.
12. Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs..
13. Serve with rice I hope you enjoy!.
14. You can cut into half from top to bottom and have 10 of them or serve whole for 5..

Make the filling by heating olive oil in a large skillet over medium-high heat. Saute the onions, garlic, serrano pepper, and beef. Season with cumin, salt, pepper, paprika, and chili powder. Stuffed peppers freeze and travel well, so make a double or triple batch and keep them in the freezer in a resealable plastic bag. To freeze Stuffed Peppers: Cook the stuffed peppers according to the recipe and be sure cool completely.