Recipe: Perfect Stuffed lasagna

Stuffed lasagna. Get Inspired On Our Official Site. Line the prepared pan with the whole lasagna noodles, overlapping slightly. Spread about half of the meat sauce in.

Drain the cabbage in a colander set in the kitchen sink and let cool while you make the ground pork stuffing. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Cut a pocket in each chicken breast. You can have Stuffed lasagna using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stuffed lasagna

1. Prepare 1 lb of ground beef.
2. You need 1 cup of maranara.
3. It's 1 cup of bread crums.
4. It's 1 of white onion.
5. You need 2 cloves of garlic.
6. It's of Salt,pepper,dry Italian spices.
7. You need 1 box of lasagna pasta.
8. Prepare 1/4 cup of red wine.
9. Prepare 1 cup of ricotta.
10. You need of Fresh basil.
11. It's 7 of eggs.
12. Prepare 1 cup of flour.
13. Prepare of Parmeson cheese.
14. You need of Olive oil / veg oil.

These Low Carb Lasagna Stuffed Peppers are filled with ground beef, ricotta, spinach and pasta sauce then topped with mozzarella cheese! We use this field to detect spam bots. If you fill this in, you will be marked as a spammer. Boil lasagna noodles and cook just until soft enough for rolling.

Stuffed lasagna instructions

1. Cook pasta in boiling water,drain,rince to cool set aside.
2. Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside..
3. In a hot pan with oil cook down the chopped onion and garlic.
4. Add red wine let cook down for about 4 minutes.
5. Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice.
6. When beef is browned drain off extra greece.
7. Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth.
8. Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log".
9. Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also.
10. In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees.
11. Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown.
12. Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese.

While noodles are cooking, mix together ricotta, garlic, basil, black pepper, and one cup shredded mozzarella cheese. Remove noodles from water, and lay out side by side on a clean surface. Top with remaining sauce and cheese. Heat olive oil in a skillet over medium heat. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt.