Jay's Stuffed Chicken. Take the two chicken breasts and butterfly them. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.

Select a Rating Select a Rating! I love my chicken sandwich and the mustard sauce. Stuffed with seasoned ground beef and rice, topped with sweet and sour sauce. You can cook Jay's Stuffed Chicken using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jay's Stuffed Chicken

It's 2 of Large chicken breasts.
Prepare 1/2 of Large white onion.
It's 1/2 of Red bell pepper.
You need 1/4 C. of Cashews.
You need 6-7 Cloves of garlic.
Prepare 1 Bunch of spinach leaves.
You need 1 Tbsp. of Fresh parsley.
You need 6 Oz. of Tomato and basil feta cheese.
It's 2-3 Tbsp. of Olive bruschetta.
You need 6 Slices of pre cooked bacon.
It's of Salt and pepper.
Prepare of Garlic powder.
You need of Onion powder.
It's of Italian seasoning.
You need of Rosemary.
It's of Oregano.
You need of Thyme.
It's of Dehydrated chopped onion.
It's 2 of , 3 foot pieces of wax paper.
Prepare of Baking sheet to catch the juices.

Our light and fluffy matzo balls in a rich chicken broth with carrots and onions.. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives.

Jay's Stuffed Chicken step by step

Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves..
Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well..
Preheat the oven at 380 degrees F..
Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions..
Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken..
Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top..
Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it..

Here on Philly Jay Cooking you will learn how to cook some of your favorite dishes in a very fun and effective way. All of my recipes are beginner friendly, so if you are a cooking novice and looking for a way to boost your cooking skills, you've come to the right place. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. In this episode I go over a quick chicken breast recipe. the battery died near the end so I couldn't show you the rest. lol no big deal, you will get the idea. Crisp romaine lettuce, cucumbers, tomatoes, onions, cheddar cheese, topped with marinated grilled chicken breast.