Stuffed Eggplant Fans. Place each eggplant half on a piece of aluminum foil. Garnish cut sides with tomato slices, chopped ga Grease each eggplant slice with olive oil, season with salt and black pepper. Place the eggplant on a parchment paper-lined baking pan.

Grease each eggplant slice with oil; season with salt and pepper. Finely chop the garlic, parsley, and basil leaves. Place the eggplant on a parchment paper-lined baking pan. You can cook Stuffed Eggplant Fans using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Eggplant Fans

It's 2 of eggplants. Peeled, stem kept attached.
Prepare 2 of fresh tomatoes, halved and sliced.
It's 1/4 pound of provolone cheese, sliced.
Prepare 1 of small onion, thin sluced.
It's 1/4 cup of fresh grated Romano cheese.
You need of Salt, pepper and Italian seasoning to raste’.
You need to taste of Chili infused olive oil.
Prepare of Marinara sauce for serving.
Prepare of Fresh basil for garnish.

Stuff eggplant slices with tomato, garlic, feta, parsley, and basil. Press the eggplant slightly with the palm of your hand to form a fan. Place the eggplant on a cookie sheet lined with parchment paper (fan it out as much as possible). Brush each slice generously with olive oil.

Stuffed Eggplant Fans instructions

Preheat the 9ven to 400, line a baking lane with foil.
Peel eggplant, leaving top intact and slice in 1/4 slices.
Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes.
Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes.
Serve on warmed marinara sauce, garnish with basil.

Insert the tomato slices in between the eggplant slices. Pepper to taste with the black pepper. Saute sausage and garlic until sausage is evenly brown. Stir in the reserved chopped eggplant. Season with parsley, salt and pepper.